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Carcinogenicity of consumption of red and processed meat

Bouvard, Véronique and Loomis, Dana and Guyton, Kathryn Z and Grosse, Yann and Ghissassi, Fatiha El and Benbrahim-Tallaa, Lamia and Guha, Neela and Mattock, Heidi and Straif, Kurt and Corpet, Denis Carcinogenicity of consumption of red and processed meat. (2015) The Lancet Oncology, 16 (16). 1599-1600. ISSN 1474-5488

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Official URL: https://doi.org/10.1016/S1470-2045(15)00444-1

Abstract

In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed meat. These assessments will be published in volume 114 of the IARC Monographs.

Item Type:Article
HAL Id:hal-02422048
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:Université de Toulouse > Ecole Nationale Vétérinaire de Toulouse - ENVT (FRANCE)
Other partners > International Agency for Research on Cancer - IARC (FRANCE)
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Deposited On:20 Dec 2019 16:48

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