Bouvard, Véronique and Loomis, Dana and Guyton, Kathryn Z and Grosse, Yann and Ghissassi, Fatiha El and Benbrahim-Tallaa, Lamia and Guha, Neela and Mattock, Heidi and Straif, Kurt and Corpet, Denis
Carcinogenicity of consumption of red and processed meat.
(2015)
The Lancet Oncology, 16 (16). 1599-1600. ISSN 1474-5488
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(Document in English)
PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader 67kB |
Official URL: https://doi.org/10.1016/S1470-2045(15)00444-1
Abstract
In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed meat. These assessments will be published in volume 114 of the IARC Monographs.
| Item Type: | Article |
|---|---|
| HAL Id: | hal-02422048 |
| Audience (journal): | International peer-reviewed journal |
| Uncontrolled Keywords: | |
| Institution: | Université de Toulouse > Ecole Nationale Vétérinaire de Toulouse - ENVT (FRANCE) Other partners > International Agency for Research on Cancer - IARC (FRANCE) |
| Statistics: | download |
| Deposited On: | 20 Dec 2019 16:48 |
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