Zebiri, Saliha and Mokrane, Salim and Verheecke, Carol
and Choque, Élodie and Reghioui, Hocine and Sabaou, Nasserdine and Mathieu, Florence and Riba, Amar
Occurrence of ochratoxin A in Algerian wheat and its milling derivatives.
(2018)
Toxin Reviews, 37. 1-6. ISSN 1556-9543
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(Document in English)
PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader 748kB |
Official URL: https://doi.org/10.1080/15569543.2018.1438472
Abstract
To determine the concentrations of ochratoxin A in wheat, and its derivatives, 81 samples, including durum wheat (n = 27), common wheat (n = 12), semolina (n = 29) and flour (n = 13) were collected from regions of Algeria. The results showed that 62 of the 81 samples (76.54%), were contaminated with quantities of ochratoxin A ranging from 0.84 to 34.75 µg/kg. The results showed that 69.23% of wheat grains were contaminated with ochratoxin A (0.21–27.31 µg/kg). Ochratoxin A were detected both in semolina and flour manufacturing process (0.16–34.75 µg/kg). Ochratoxin A level seem to be a serious public health problem in Algeria.
| Item Type: | Article |
|---|---|
| HAL Id: | hal-01981534 |
| Audience (journal): | International peer-reviewed journal |
| Uncontrolled Keywords: | |
| Institution: | French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE) Other partners > Ecole normale supérieure de Kouba (ALGERIA) Université de Toulouse > Institut National Polytechnique de Toulouse - INPT (FRANCE) Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE) |
| Laboratory name: | |
| Statistics: | download |
| Deposited By: | Loetitia MOYA |
| Deposited On: | 15 Jan 2019 09:25 |
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