Gil, Mélodie and Dufour, Claire and Meyer, Xuân-Mi
and Brandam, Cédric and Roland, Marie and Wagner, Magali and Georgé, Stéphanie
Industrial validation of a predictive model of the nutritional quality of tomato-based products during processes.
(2015)
Acta Horticulturae, 1081. 267-274. ISSN 0567-7572
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(Document in English)
PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader 974kB |
Official URL: https://doi.org/10.17660/ActaHortic.2015.1081.34
Abstract
Opti’Tom aims to develop and confirm, at pilot and industrial scale, stoichio-kinetic models describing changes in micronutrients contents in tomato-based products during processing. Two kinds of processes were studied such as production of tomato paste from fresh tomatoes and sauces from tomato paste. Several pilot trials were conducted and the data (amounts of microconstituents, schedules of the processes) were exploited to develop a software in order to optimize the current manufacturing processes.
| Item Type: | Article |
|---|---|
| HAL Id: | hal-02134883 |
| Audience (journal): | International peer-reviewed journal |
| Uncontrolled Keywords: | |
| Institution: | French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE) Other partners > Centre Technique de la Conservation des Produits Agricoles - CTCPA (FRANCE) Université de Toulouse > Institut National Polytechnique de Toulouse - INPT (FRANCE) French research institutions > Institut National de la Recherche Agronomique - INRA (FRANCE) Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE) Other partners > Université d'Avignon et des Pays de Vaucluse (FRANCE) |
| Laboratory name: | |
| Statistics: | download |
| Deposited By: | Loetitia MOYA |
| Deposited On: | 29 Oct 2018 14:09 |
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