OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption

Mombo, Stéphane and Dumat, Camille and Shahid, Muhammad and Schreck, Eva A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption. (2016) Environmental Science and Pollution Research. 1-15. ISSN 0944-1344

(Document in English)

PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader

Official URL: http://dx.doi.org/10.1007/s11356-016-8190-z


Due to its high adaptability, cassava (Manihot esculenta Crantz) is one of the world’s most cultivated and consumed plants after maize and rice. However, there are relatively few scientific studies on this important crop. The objective of this review was therefore to summarize and discuss the available information on cassava cropping in order to promote sustainable practices in terms of production and consumption. Cassava cultivation has been expanding recently at the global scale and is widely consumed in most regions of South America, Africa, and Asia. However, it is also characterized by the presence in its roots of potentially toxic hydrocyanic acid. Furthermore, cassava can also absorb pollutants as it is currently cultivated near roads or factories and generally without consideration for potential sources of soil, water, or atmospheric pollution. Careful washing, peeling, and adequate preparation before eating are therefore crucial steps for reducing human exposure to both environmental pollutants and natural hydrocyanic acid. At present, there is not enough precise data available on this staple food crop. To improve our knowledge on the nutritive benefits versus health risks associated with cassava consumption, further research is necessary to compare cassava cultivars and precisely study the influence of preparation methods.

Item Type:Article
Additional Information:Thanks to Springerlink editor. The definitive version is available at http://link.springer.com/article/10.1007/s11356-016-8190-z
HAL Id:hal-01438416
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:French research institutions > Centre National d'Études Spatiales - CNES (FRANCE)
French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Other partners > COMSATS Institute of Information Technology - CIIT (PAKISTAN)
Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
French research institutions > Institut de Recherche pour le Développement - IRD (FRANCE)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE)
Université de Toulouse > Université Toulouse - Jean Jaurès - UT2J (FRANCE)
Other partners > Centre d'Etudes et de REcherches sur les Qualifications - CEREQ (FRANCE)
Laboratory name:
Deposited On:17 Jan 2017 15:40

Repository Staff Only: item control page