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Salt crust formation and huge reduction of evaporation. Is the crust dry or wet ?

Dueñas Velasco, Mauricio and Duru, Paul and Prat, Marc Salt crust formation and huge reduction of evaporation. Is the crust dry or wet ? (2016) In: 5th International Workshop on Crystallization in Porous Media, 6 June 2016 - 8 June 2016 (Toulouse, France). (Unpublished)

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Abstract

Salt crust formation and huge reduction of evaporation. Is the crust dry or wet ?

Item Type:Conference or Workshop Item (Other)
Additional Information:Thanks to : 5th International Workshop on Crystallization in Porous Media : http://www.cryspom2016.fr/
Audience (conference):International conference without published proceedings
Uncontrolled Keywords:
Institution:French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE)
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Deposited On:18 Jul 2017 08:13

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