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Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model

Carciofi, Bruno and Prat, Marc and Laurindo, Joao Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model. (2012) Journal of Food Engineering, 113 (2). 337-343. ISSN 0260-8774

(Document in English)

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Official URL: http://dx.doi.org/10.1016/j.jfoodeng.2012.05.023


Vacuum impregnation (VI) of foods can be used to accelerate industrial processes. VI consists of removing the air present in a food by applying vacuum and replacing it with a given solution by recovering the atmospheric pressure. In this work, the goal was to study important parameters in the dynamics of VI and to propose a three-dimensional mathematical model (based on the Volume-of-Fluid model) for predicting the impregnation step in apple samples. An experimental device was built for determining the dynamics of VI. It was verified that the capillary radius that allowed for the best representation of the dynamics of vacuum impregnation were in the order of magnitude of micrometers, values that are in the range reported in the literature. The proposed mathematical model showed excellent predictive ability for three-dimensional simulation. However, for more accurate values, one should determine the parameters with improved accuracy.

Item Type:Article
Additional Information:Thanks to Elsevier editor. The definitive version is available at http://www.sciencedirect.com The original PDF of the article can be found at Journal of Food Engineering website : http://www.sciencedirect.com/science/journal/02608774
HAL Id:hal-00925537
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
Other partners > Universidade Federal de Santa Catarina - UFSC (BRAZIL)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE)
Laboratory name:
Deposited On:08 Jan 2014 10:19

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