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Items where Person is "Taillandier, Patricia"

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Number of items: 23.

Article

Brandam, Cédric and Lai, Quoc Phong and Julien-Ortiz, Anne and Taillandier, Patricia Influence of oxygen on alcoholic fermentation by a wine strain of torulaspora delbrueckii: kinetics and carbon mass balance. (2013) Bioscience, Biotechnology and Biochemistry, vol. 77 (n° 9). pp. 1848-1853. ISSN 0916-8451

Gastelum-Martinez, Elida and Compant, Stéphane and Taillandier, Patricia and Mathieu, Florence Control of T-2 toxin in Fusarium langsethiae and geotrichum candidum co-culture. (2013) Archives of Industrial Hygiene and Toxicology / Arh Hig Rada Toksikol, vol. 63 (n° 4). pp. 447-456. ISSN 0004-1254

Oliva Hernandez, Amanda Alejandra and Taillandier, Patricia and Reséndez Pérez, Diana and Narváez Zapata, José A. and Larralde Corona, Claudia Patricia The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal. (2013) Antonie van Leeuwenhoek, vol. 103 (n° 4). pp. 833-843. ISSN 0003-6072

El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Mietton-Peuchot, Martine and Devatine, Audrey Analysis of membrane fouling during cross-flow microfiltration of wine. (2012) Innovative Food Science and Emerging Technologies, vol. 16 . pp. 398-408. ISSN 1466-8564

El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Raynal, José and Mietton-Peuchot, Martine and Devatine, Audrey Cross-flow microfiltration applied to oenology: A review. (2011) Journal of Membrane Science, vol. 382 (n° 1-2). pp.1-19. ISSN 0376-7388

El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Mietton-Peuchot, Martine and Devatine, Audrey Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions. (2011) Journal of Membrane Science, vol. 382 (n° 1-2). pp. 1-19. ISSN 0376-7388

Nehme, Nancy and Mathieu, Florence and Taillandier, Patricia Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction. (2010) Food Microbiology, vol. 27 (n° 1). pp. 150-157. ISSN 0740-0020

Nehme, Nancy and Mathieu, Florence and Taillandier, Patricia Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains. (2008) Journal of Industrial Microbiology and Biotechnology, vol. 3 (n° 7). pp. 685-693. ISSN 1367-5435

Barbin, Pascal and Cheval, Jean-Luc and Gilis, Jean-François and Strehaiano, Pierre and Taillandier, Patricia Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium. (2008) Journal of the Institute of Brewing, vol. 114 (n° 1). pp. 69-75. ISSN 0046-9750

Petchkongkaew, Awanwee and Taillandier, Patricia and Gasaluck, Piyawan and Lebrihi, Ahmed Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification. (2008) Journal Of Applied Microbiology, vol. 104 (n° 5). pp. 1495-1502. ISSN 1364-5072

Barbin, Pascal and Strehaiano, Pierre and Taillandier, Patricia and Gilis, Jean-François Méthodologie de dépistage et d’isolement de Brettanomyces sur le raisin: application à l’échelle parcellaire. (2007) La revue des Oenologues, vol. 1 . pp. 57-60.

Taillandier, Patricia and Ramon Portugal, Felipe and Fuster, André and Strehaiano, Pierre Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content. (2007) Food Microbiology, vol. 24 (n°1 ). pp. 95-100. ISSN 0740-0020

Renouf, Vincent and Barbin, Pascal and Miot-Sertier, Cécile and Gilis, Jean-François and Taillandier, Patricia and Lonvaud-Funel, Aline and Strehaiano, Pierre L’origine des Brettanomyces bruxellensis dans les vins. (2007) Revue Française d 'oenologie, vol. 226 . pp. 1-6. ISSN 0395-899X

Bejaoui, Hend and Mathieu, Florence and Taillandier, Patricia and Lebrihi, Ahmed Black aspergilli and ochratoxin A production in French vineyards. (2006) International Journal of Food Microbiology, vol. 1 . S46 -S52. ISSN 0168-1605

Bejaoui, Hend and Mathieu, Florence and Taillandier, Patricia and Lebrihi, Ahmed Fungal flora and ochratoxin A production during wine grape maturation in French vineyards during three years. (2006) International Journal of Food Microbiology, vol. 111, sup. 1 . S46-S52. ISSN 0168-1605

Bejaoui, Hend and Mathieu, Florence and Taillandier, Patricia and Lebrihi, Ahmed Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes:a potential means of ochratoxin A decontamination in grape juices and musts. (2006) FEMS Microbiology Letters, vol. 255 (n° 2). pp. 203-208. ISSN 0378-1097

Garcia-Cortes, Daniel and Xuereb, Catherine and Taillandier, Patricia and Jáuregui Haza, Ulises Javier and Bertrand, Joël Flow Induced by Dual-Turbine of Different Diameters in a Gas-Liquid Agitation System: the Agitation and Turbulence Indices. (2006) International Journal of Chemical Reactor Engineering, vol. 4 . ISSN 1542-6580

Serra, Audrey and Strehaiano, Pierre and Taillandier, Patricia Influence of temperature and pH on S. bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters. (2005) International Journal of Food Microbiology, vol. 1 (n°3). pp. 257-265. ISSN 0168-1605

Bejaoui, Hend and Mathieu, Florence and Taillandier, Patricia and Lebrihi, Ahmed Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts. (2005) Journal of Agricultural Food and Chemistry, vol. 53 (n° 21). pp. 8224-8229.

Conference or Workshop Item

Albasi, Claire and Bacchin, Patrice and Devatine, Audrey and El Rayess, Youssef and Mietton-Peuchot, Martine and Raynal, José and Taillandier, Patricia Impact of the physico-chemistry of the wine on membrane filtration performance. (2009) In: 2nd International Congress on Green Process Engineering,2nd European Process Intensification Conference, 14-17 June 2009, Venise,Italie .

Kassim, Caroline and Alliet-Gaubert, Marion and Favarel, Jean-Luc and Strehaiano, Pierre and Taillandier, Patricia Développement d’un procédé continu de fermentations alcoolique et maloalcoolique simultanées pour la vinification en rouge. In: Œno 2011 : 9ème édition du Symposium International d'Œnologie. , 15, 16 et 17 juin 2011, Bordeaux . (Unpublished)

Invited Conference

Taillandier, Patricia and Ramon Portugal, Felipe and Fuster, André and Strehaiano, Pierre Effet du niveau d’azote et du moment de l’addition pour 2 souches de levures en fermentation alcoolique. (2007) In: 8th International Symposiun of Enology of Bordeaux, 25-27 Jun 2007, Bordeaux, France .

Barbin, Pascal and Gilis, Jean-François and Strehaiano, Pierre and Taillandier, Patricia Facteurs favorisant les Brettanomyces à la vigne et au chai. (2007) In: 8th International Symposiun of Enology of Bordeaux, 25-27 Jun 2007, Bordeaux, France .

This list was generated on Mon Dec 22 00:46:23 2014 CET.