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Items where Person is "Strehaiano, Pierre"

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Number of items: 23.

Article

Kheir, Joyce and Salameh, Dominique and Strehaiano, Pierre and Brandam, Cédric and Lteif, Roger Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts. (2013) European Food Research and Technology, vol. 237 (n° 5). pp. 655-671. ISSN 1438-2377

Bertron, Alexandra and Erable, Benjamin and Alquier, Marjorie and Jacquemet, Nicolas and Kassim, Caroline and Sablayrolles, Caroline and Albasi, Claire and Basséguy, Régine and Strehaiano, Pierre and Vignoles, Mireille and Albrecht, Achim and Escadeillas, Gilles Catalyse biotique et abiotique de la réduction des nitrates en milieu alcalin dans le contexte du stockage profond des déchets radioactifs. (2013) Matériaux & Techniques, vol. 101 (n° 1). pp. 104-1. ISSN 0032-6895

Salameh, Dominique and Brandam , Cédric and Rizk, Toufic and Lteif, Roger and Strehaiano, Pierre Application of a reversed-phase HPLC method for quantitative P-Coumaric acid analysis in wine. (2010) Journal international des sciences de la vigne et du vin, vol. 44 (n° 2). pp. 117-125. ISSN 1151-0285

Sipos, Anca and Agachi, P.S and Meyer, Xuan Mi and Strehaiano, Pierre Batch fermentation process: Modelling and direct sensitivity analysis. (2009) Acta Alimentaria, vol. 39 (n° 2). pp. 222 -233. ISSN 0139-3006

Sangely, Matthieu and Sablayrolles, Caroline and Vialle, Claire and Strehaiano, Pierre and Thannberger, Laurent and Vignoles, Mireille Polychlorinated biphenyls fractioning assessment in aqueous bioremediation assy with phanerochaete chrysosporium. (2009) International Journal of Environmental Analytical Chemistry, vol. 89 (8). pp. 849-856. ISSN 0306-7319

Akin, Huberson and Brandam, Cédric and Meyer, Xuan Mi and Strehaiano, Pierre A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae. (2008) Chemical Engineering and Processing, vol. 4 (n° 11). pp. 1986-1993. ISSN 0255-2701

Diaz-Montano, Dulce Maria and Délia , Marie-Line and Estarron-Espinosa, Mirna and Strehaiano, Pierre Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice. (2008) Enzyme and Microbial Technology, vol. 4 (n° 7). pp. 608-616. ISSN 0141-0229

Salameh, Dominique and Brandam, Cédric and Medawar, Wissam and Lteif, Roger and Strehaiano, Pierre Highlight on the problems generated by p-coumaric acid analysis in fermentations. (2008) Food Chemistry, vol. 107 (n° 4). pp. 1661-1667. ISSN 0308-8146

Brandam , Cédric and Castro Martinez, Claudia and Délia, Marie-Line and Ramon Portugal, Felipe and Strehaiano, Pierre Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects. (2008) Canadian Journal of Microbiology (CJM), vol. 5 (n° 1). pp. 11-18. ISSN 1480-3275

Barbin, Pascal and Cheval, Jean-Luc and Gilis, Jean-François and Strehaiano, Pierre and Taillandier, Patricia Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium. (2008) Journal of the Institute of Brewing, vol. 114 (n° 1). pp. 69-75. ISSN 0046-9750

Barbin, Pascal and Strehaiano, Pierre and Taillandier, Patricia and Gilis, Jean-François Méthodologie de dépistage et d’isolement de Brettanomyces sur le raisin: application à l’échelle parcellaire. (2007) La revue des Oenologues, vol. 1 . pp. 57-60.

Taillandier, Patricia and Ramon Portugal, Felipe and Fuster, André and Strehaiano, Pierre Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content. (2007) Food Microbiology, vol. 24 (n°1 ). pp. 95-100. ISSN 0740-0020

Renouf, Vincent and Barbin, Pascal and Miot-Sertier, Cécile and Gilis, Jean-François and Taillandier, Patricia and Lonvaud-Funel, Aline and Strehaiano, Pierre L’origine des Brettanomyces bruxellensis dans les vins. (2007) Revue Française d 'oenologie, vol. 226 . pp. 1-6. ISSN 0395-899X

Serra, Audrey and Strehaiano, Pierre and Taillandier, Patricia Influence of temperature and pH on S. bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters. (2005) International Journal of Food Microbiology, vol. 1 (n°3). pp. 257-265. ISSN 0168-1605

Conference or Workshop Item

Centeno, Filipe and Lourenço, M. and De Fatima Teixeira, Maria and Strehaiano, Pierre and Alliet-Gaubert, Marion Fermentation of sparkling wines with immobilized S. cerevisiae cells: comparative study with free cells and influence of temperature fermentation. (2011) In: Œno 2011 : 9ème édition du Symposium International d'Œnologie, 15-17 June 2011, Bordeaux, France .

Akin, Huberson and Brandam, Cédric and Meyer, Xuan Mi and Strehaiano, Pierre Use of a mathematical model to investigate the influence of nitrogen consumption on pH during fermentation. (2008) In: Industrial Biotechnology International Conferences, 8-11 june 2008, Italie .

Brandam, Cédric and Lteif, Roger and Medawar, Wissam and Salameh, Dominique and Strehaiano, Pierre Influence de l'étape de croissance et de la quantité de brettanomyces bruxellensis sur la production d'éthyl-phenols. (2008) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux .

Brandam, Cédric and Lteif, Roger and Salameh, Dominique and Strehaiano, Pierre P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces. (2008) In: Wine Active Compounds 2008, 27-29 mars 2008, Beaune, France .

Akin, Huberson and Brandam, Cédric and Meyer, Xuan Mi and Strehaiano, Pierre Utilisation du PH comme indicateur de la fermentation alcoolique de mouts de raisins blancs. (2007) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux .

Brandam, Cédric and Castro Martinez, Claudia and Ramón Portugal, Felipe and Strehaiano, Pierre A model based on factorial design to predict the evolution of Brettanomyces sp. population as function of environmental conditions in winemaking. (2006) In: 4th International function of environmental conditions in winemaking, 15-17 juin 06, Italie .

Kassim, Caroline and Alliet-Gaubert, Marion and Favarel, Jean-Luc and Strehaiano, Pierre and Taillandier, Patricia Développement d’un procédé continu de fermentations alcoolique et maloalcoolique simultanées pour la vinification en rouge. In: Œno 2011 : 9ème édition du Symposium International d'Œnologie. , 15, 16 et 17 juin 2011, Bordeaux . (Unpublished)

Invited Conference

Taillandier, Patricia and Ramon Portugal, Felipe and Fuster, André and Strehaiano, Pierre Effet du niveau d’azote et du moment de l’addition pour 2 souches de levures en fermentation alcoolique. (2007) In: 8th International Symposiun of Enology of Bordeaux, 25-27 Jun 2007, Bordeaux, France .

Barbin, Pascal and Gilis, Jean-François and Strehaiano, Pierre and Taillandier, Patricia Facteurs favorisant les Brettanomyces à la vigne et au chai. (2007) In: 8th International Symposiun of Enology of Bordeaux, 25-27 Jun 2007, Bordeaux, France .

This list was generated on Tue Oct 21 09:27:33 2014 CEST.