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Items where Person is "Santarelli, Raphaëlle L."
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ArticlePierre, Fabrice and Santarelli, Raphaëlle L. and Charton, Michael and Allam, Ossama and Taché, Sylviane and Naud, Nathalie and Guéraud, Françoise and Corpet , Denis E. Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon. (2010) Nutrition and Cancer, vol. 62 (n° 5). pp. 567-573. ISSN 0163-5581 Santarelli, Raphaëlle L. and Vendeuvre, Jean-Luc and Naud, Nathalie and Taché, Sylviane and Guéraud, Françoise and Viau, Michelle and Genot, Claude and Corpet, Denis E. and Pierre, Fabrice Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats. (2010) Cancer Prevention Research, vol. 3 (n° 7). pp. 852-864. ISSN 1940-6207 Santarelli, Raphaëlle L. and Pierre, Fabrice and Corpet, Denis E. Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence. (2008) Nutrition and Cancer, vol. 6 (n° 2). pp. 131-144. ISSN 0163-5581 Pierre, Fabrice and Santarelli, Raphaëlle L. and Corpet, Denis E. Consommation de viande et risque de cancer : Bilan critique des études épidémiologiques et expérimentales. (2008) Cahiers de Nutrition et Diététique, vol. 4 (HS 1). pp. 61-65. ISSN 0007-9960 Pierre, Fabrice and Santarelli, Raphaëlle L. and Taché, Sylviane and Guéraud, Françoise and Corpet, Denis E. Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium. (2007) British Journal of Nutrition . pp. 1-7. ISSN 0007-1145 |
