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Items where Person is "Santarelli, Raphaëlle L."

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Number of items: 7.

Pierre, Fabrice and Martin, Océane and Santarelli, Raphaëlle L. and Taché, Sylviane and Naud, Nathalie and Guéraud, Françoise and Audebert, Marc and Dupuy, Jacques and Meunier, Nathalie and Attaix, Didier and Vendeuvre, Jean-Luc and Mirvish, Sidney S. and Kuhnle, Gunter and Cano, Noël and Corpet, Denis E. Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers. (2013) The American Journal of Clinical Nutrition, vol. 98 (n° 5). pp. 1255-1262. ISSN 0002-9165

Santarelli, Raphaëlle L. and Naud, Nathalie and Taché, Sylviane and Guéraud, Françoise and Vendeuvre, Jean-Luc and Zhou, Lin and Anwar, Muhammad and Mirvish, Sidney and Corpet, Denis E. and Pierre, Fabrice Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon. ( In Press: 2013) International Journal of Cancer . ISSN 0020-7136

Pierre, Fabrice and Santarelli, Raphaëlle L. and Charton, Michael and Allam, Ossama and Taché, Sylviane and Naud, Nathalie and Guéraud, Françoise and Corpet , Denis E. Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon. (2010) Nutrition and Cancer, vol. 62 (n° 5). pp. 567-573. ISSN 0163-5581

Santarelli, Raphaëlle L. and Vendeuvre, Jean-Luc and Naud, Nathalie and Taché, Sylviane and Guéraud, Françoise and Viau, Michelle and Genot, Claude and Corpet, Denis E. and Pierre, Fabrice Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats. (2010) Cancer Prevention Research, vol. 3 (n° 7). pp. 852-864. ISSN 1940-6207

Santarelli, Raphaëlle L. and Pierre, Fabrice and Corpet, Denis E. Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence. (2008) Nutrition and Cancer, vol. 6 (n° 2). pp. 131-144. ISSN 0163-5581

Pierre, Fabrice and Santarelli, Raphaëlle L. and Corpet, Denis E. Consommation de viande et risque de cancer : Bilan critique des études épidémiologiques et expérimentales. (2008) Cahiers de Nutrition et Diététique, vol. 4 (HS 1). pp. 61-65. ISSN 0007-9960

Pierre, Fabrice and Santarelli, Raphaëlle L. and Taché, Sylviane and Guéraud, Françoise and Corpet, Denis E. Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium. (2007) British Journal of Nutrition . pp. 1-7. ISSN 0007-1145

This list was generated on Wed Jul 30 21:40:51 2014 CEST.