Items where Person is "Klopp, Christophe"
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Number of items: 5.
Zened, Asma and Combes, Sylvie and Cauquil, Laurent and Mariette, Jérôme and Klopp, Christophe and Bouchez, Olivier and Troegeler-Meynadier, Annabelle and Enjalbert, Francis Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets. (2013) FEMS Microbiology Ecology, vol. 83 (n° 2). pp. 504-514. ISSN 0168-6496
Zouine, Mohamed and Latché, Alain and Rousseau, Christine and Regad, Farid and Pech, Jean-Claude and Philippot, Murielle and Bouzayen, Mondher and Delalande, Corinne and Frasse, Pierre and Schiex, Thomas and Noirot, Céline and Bellec, Arnaud and Klopp, Christophe and Berges, Hélène and Mariette, Jérôme and Vautrin, Sonia and Causse, Mathilde and Rothan, Christophe The tomato genome sequence provides insights into fleshy fruit evolution. (2012) Nature, vol. 485. pp. 635-641. ISSN 0028-0836
Serino, Matteo and Luche, Elodie and Gres, Sandra and Baylac, Audrey and Bergé, Mathieu and Cenac, Claire and Waget, Aurélie and Klopp, Pascale and Iacovoni, Jason and Klopp, Christophe and Mariette, Jérôme and Bouchez, Olivier and Lluch, Jérôme and Ouarné, Françoise and Monsan, Pierre and Valet, Philippe and Roques, Christine and Amar, Jacques and Bouloumié, Anne and Theodorou, Vassilia and Burcelin, Rémy Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota. (2011) Gut, vol. 61 (n° 4). pp.543-553. ISSN 0017-5749
Cauquil, Laurent and Mariette, Jérôme and Rousseau, Christine and Zened, Asma and Enjalbert, Francis and Troegeler-Meynadier, Annabelle and Klopp, Christophe and Combes, Sylvie From high throughput 454 GS FLX data analysis process of 16S RNA gene sequences using barcoding to bacterial community exploration. (2011) In: 4th Congress of European Microbiologists, Juin 2011, Genève (Suisse) . (Unpublished)
Zened, Asma and Combes, Sylvie and Cauquil, Laurent and Rousseau, Christine and Klopp, Christophe and Troegeler-Meynadier, Annabelle and Enjalbert, Francis The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community. (2011) In: 4th Congress of European Microbiologists, 26-30 June 2011, Geneva, Switzerland . (Unpublished)