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Items where Person is "Jard, Gwénaëlle"
Group by: Item Type | No Grouping Number of items: 2. Jard, Gwénaëlle and Liboz, Thierry and Mathieu, Florence and Guyonvarc’h, Alain and Lebrihi, Ahmed Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation. (2011) Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 28 (n° 11). pp. 1590-1609. ISSN 1944–0049 Jard, Gwénaëlle. Etude de différents modes d'élimination biologique de la zéaralénone, mycotoxine présente dans les céréales : Adsorption et Biotransformation. PhD, Institut National Polytechnique de Toulouse, 2009 |
