OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Items where Person is "El Khoury, André"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Thesis
Number of items: 3.


Atoui, Ali and El Khoury, André and Kallassy, Mireille and Lebrihi, Ahmed. Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize. (2012) International Journal of Food Microbiology, vol. 154 (n° 1-2). pp. 59-65. ISSN 0168-1605

El Khoury, André and Atoui, Ali and Rizk, Toufic and Lteif, Roger and Kallassy, Mireille and Lebrihi, Ahmed. Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer. (2011) Journal of Food Science , vol. 76 (n° 4). pp. M247-M253. ISSN 0022-1147


El Khoury, André. Champignons Mycotoxinogènes et Ochratoxine A (OTA) et Aflatoxine B1 (AFB1) dans les vignobles libanais : Occurrence et Origine. PhD, Institut National Polytechnique de Toulouse, 2007

This list was generated on Sat May 26 10:19:54 2018 CEST.