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Items where Person is "Brandam, Cédric"

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Kheir, Joyce and Salameh, Dominique and Strehaiano, Pierre and Brandam, Cédric and Lteif, Roger Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts. (2013) European Food Research and Technology, vol. 237 (n° 5). pp. 655-671. ISSN 1438-2377

Brandam, Cédric and Lai, Quoc Phong and Julien-Ortiz, Anne and Taillandier, Patricia Influence of oxygen on alcoholic fermentation by a wine strain of torulaspora delbrueckii: kinetics and carbon mass balance. (2013) Bioscience, Biotechnology and Biochemistry, vol. 77 (n° 9). pp. 1848-1853. ISSN 0916-8451

Strub, Caroline and Brandam, Cédric and Meyer, Xuân-Mi and Lebrihi, Ahmed A stoichiometric reaction scheme for Saccharothrix algeriensis growth and thiolutin production. (2010) Process Biochemistry, vol. 45 (n° 11). pp. 1808-1815. ISSN 1359-5113

Salameh, Dominique and Brandam , Cédric and Rizk, Toufic and Lteif, Roger and Strehaiano, Pierre Application of a reversed-phase HPLC method for quantitative P-Coumaric acid analysis in wine. (2010) Journal international des sciences de la vigne et du vin, vol. 44 (n° 2). pp. 117-125. ISSN 1151-0285

Strub, Caroline and Meyer, Xuan Mi and Brandam, Cédric and Lebrihi, Ahmed Stoichio-kinetic scheme extraction from experimental data: Application to antibiotics production with Saccharothrix algeriensis. (2009) In: MATHMOD 2009 - 6th Vienna International Conference on Mathematical Modelling, 11-13 fevr 2009, Vienne, Austria .

Akin, Huberson and Brandam, Cédric and Meyer, Xuan Mi and Strehaiano, Pierre A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae. (2008) Chemical Engineering and Processing, vol. 4 (n° 11). pp. 1986-1993. ISSN 0255-2701

Brandam, Cédric and Bonazzi, Catherine and Courel, Mathilde and Fehaili, Souad and Giampaoli, Pierre and Meyer, Michel and Rega, Barbara Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction Scheme. (2008) In: 5th International conference on Simulation in Food and Bio Industries, 26-28 juin 2008, Irlande .

Akin, Huberson and Brandam, Cédric and Meyer, Xuan Mi and Strehaiano, Pierre Use of a mathematical model to investigate the influence of nitrogen consumption on pH during fermentation. (2008) In: Industrial Biotechnology International Conferences, 8-11 june 2008, Italie .

Salameh, Dominique and Brandam, Cédric and Medawar, Wissam and Lteif, Roger and Strehaiano, Pierre Highlight on the problems generated by p-coumaric acid analysis in fermentations. (2008) Food Chemistry, vol. 107 (n° 4). pp. 1661-1667. ISSN 0308-8146

Brandam , Cédric and Castro Martinez, Claudia and Délia, Marie-Line and Ramon Portugal, Felipe and Strehaiano, Pierre Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects. (2008) Canadian Journal of Microbiology (CJM), vol. 5 (n° 1). pp. 11-18. ISSN 1480-3275

Brandam, Cédric and Lteif, Roger and Medawar, Wissam and Salameh, Dominique and Strehaiano, Pierre Influence de l'étape de croissance et de la quantité de brettanomyces bruxellensis sur la production d'éthyl-phenols. (2008) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux .

Strub, Caroline and Brandam , Cédric and Meyer, Xuan Mi and Lebrihi, Ahmed Investigations of Saccharothrix algeriensis Growth on Synthetic Media. (2008) Journal of Bioscience and Bioengineering, vol. 1 (n° 1). pp. 111-113.

Brandam, Cédric and Lteif, Roger and Salameh, Dominique and Strehaiano, Pierre P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces. (2008) In: Wine Active Compounds 2008, 27-29 mars 2008, Beaune, France .

Brandam, Cédric and Lebrihi, Ahmed and Meyer, Xuan Mi and Strub, Caroline Saccharothrix algeriensis, a new antibiotic producer: investigations on its secondary metabolism. (2008) In: Industrial Biotechnology International Conferences, 8-11 june 2008, Italie .

Akin, Huberson and Brandam, Cédric and Meyer, Xuan Mi and Strehaiano, Pierre Utilisation du PH comme indicateur de la fermentation alcoolique de mouts de raisins blancs. (2007) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux .

Strub, Caroline and Brandam, Cédric and Meyer, Xuan Mi and Lebrihi, Ahmed Développement d’un milieu synthétique pour Saccharothrix algeriensis en vue de la production de nouvelles substances bio-actives. (2007) In: 11ème Congrès de la Société Française de Génie des Procédés, 9-11 Oct 2007, Saint-Etienne .

Brandam, Cédric and Castro Martinez, Claudia and Ramón Portugal, Felipe and Strehaiano, Pierre A model based on factorial design to predict the evolution of Brettanomyces sp. population as function of environmental conditions in winemaking. (2006) In: 4th International function of environmental conditions in winemaking, 15-17 juin 06, Italie .

This list was generated on Thu Apr 24 01:56:17 2014 CEST.