Items where Institution is :Other partners > Université Saint-Joseph (LEBANON)

Atoui, Ali and El Khoury, André and Kallassy, Mireille and Lebrihi, Ahmed Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize. (2012) International Journal of Food Microbiology, vol. 154 (n° 1-2). pp. 59-65. ISSN 0168-1605

El Khoury, André and Atoui, Ali and Rizk, Toufic and Lteif, Roger and Kallassy, Mireille and Lebrihi, Ahmed Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer. (2011) Journal of Food Science , vol. 76 (n° 4). pp. M247-M253. ISSN 0022-1147

Salameh, Dominique and Brandam , Cédric and Rizk, Toufic and Lteif, Roger and Strehaiano, Pierre Application of a reversed-phase HPLC method for quantitative P-Coumaric acid analysis in wine. (2010) Journal international des sciences de la vigne et du vin, vol. 44 (n° 2). pp. 117-125. ISSN 1151-0285

Brandam, Cédric and Lteif, Roger and Medawar, Wissam and Salameh, Dominique and Strehaiano, Pierre Influence de l'étape de croissance et de la quantité de brettanomyces bruxellensis sur la production d'éthyl-phenols. (2008) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux.

Brandam, Cédric and Lteif, Roger and Salameh, Dominique and Strehaiano, Pierre P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces. (2008) In: Wine Active Compounds 2008, 27-29 mars 2008, Beaune, France.