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Sipos, Anca and Agachi, P.S and Meyer, Xuan Mi and Strehaiano, Pierre Batch fermentation process: Modelling and direct sensitivity analysis. (2009) Acta Alimentaria, vol. 39 (n° 2). pp. 222 -233. ISSN 0139-3006

This list was generated on Wed Jul 30 03:16:04 2014 CEST.