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Items where Institution is :Other partners > Université d'Avignon et des Pays de Vaucluse (FRANCE)

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Number of items at this level: 6.

Bellot, Patrice and Moriceau, Véronique and Mothe, Josiane and Sanjuan, Eric and Tannier, Xavier Overview of INEX Tweet Contextualization 2014 track. (2014) In: Conference on Multilingual and Multimodal Information Access Evaluation (CLEF) - 2014, 15 September 2014 - 18 September 2014 (Sheffield - UK, United Kingdom). (Unpublished)

Bellot, Patrice and Bogers, Toine and Geva, Shlomo and Hall, Mark and Huurdeman, Hugo and Kamps, Jaap and Kazai, Gabriella and Koolen, Marijn and Moriceau, Véronique and Mothe, Josiane and Preminger, Michael and Sanjuan, Eric and Schenkel, Ralf and Skov, Mette and Tannier, Xavier and Walsh, David Overview of INEX 2014. (2014) In: International Workshop of the Initiative for the Evaluation of XML Retrieval - INEX 2014, 15 September 2014 - 18 September 2014 (Sheffield, United Kingdom).

Bellot, Patrice and Moriceau, Véronique and Mothe, Josiane and Sanjuan, Eric and Tannier, Xavier Évaluation de la contextualisation de tweets. (2013) In: Conférence francophone en Recherche d'Information et Applications (CORIA), 3 April 2013 - 5 April 2013 (Neuchâtel, Switzerland).

Moummou, Hanane and Tonfack, Libert Brice and Chervin, Christian and Benichou, Mohamed and Youmbi, Emmanuel and Ginies, Christian and Latché, Alain and Pech, Jean-Claude and Van der Rest, Benoît Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato. (2012) Journal of Plant Physiology, vol. 169 (n° 15). pp. 1435-1444. ISSN 0176-1617

Leguédois, Sophie and Party, Jean-Paul and Dupouey, Jean-Luc and Gauquelin, Thierry and Gégout, Jean-Claude and Lecareux, Caroline and Badeau, Vincent and Probst, Anne La carte de végétation du CNRS à l'ère du numérique. (2011) European Journal of Geography. ISSN 1278-3366

Pingret, Daniella and Fabiano-Tixier, Anne-Sylvie and Petitcolas, Emmanuel and Canselier, Jean-Paul and Chemat, Farid First Investigation on Ultrasound-Assisted Preparation of Food Products: Sensory and Physicochemical Characteristics. (2011) Journal of Food Science , vol. 76 (n° 2). pp. C287-C292. ISSN 0022-1147

This list was generated on Thu May 7 09:39:50 2015 CEST.