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Jard, Gwénaëlle and Liboz, Thierry and Mathieu, Florence and Guyonvarc’h, Alain and Lebrihi, Ahmed Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation. (2011) Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 28 (n° 11). pp. 1590-1609. ISSN 1944–0049

This list was generated on Thu Sep 18 10:06:39 2014 CEST.