Items where Institution is :Other partners > Evialis (FRANCE)
Number of items at this level: 1.
Jard, Gwénaëlle and Liboz, Thierry and Mathieu, Florence and Guyonvarc’h, Alain and Lebrihi, Ahmed Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation. (2011) Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 28 (n° 11). pp. 1590-1609. ISSN 1944–0049