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Items where Institution is :Other partners > Chambre d'Agriculture de la Gironde 33 - CA33 (FRANCE)

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Gerbaud, Vincent and Gabas, Nadine and Blouin, jacques and Crachereau, Jean-Christophe Study of wine tartaric salt stabilization by addition of carboxymethylcellulose (CMC). Comparison with the « protective colloïds » effect. (2010) Journal international des sciences de la vigne et du vin, vol. 44 (n° 3). pp. 135-150. ISSN 1151-0285

This list was generated on Sun Dec 21 00:32:31 2014 CET.