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Items where Institution is :Other partners > Centre Hospitalier Universitaire de Clermont-Ferrand - CHU Clermont-Ferrand (FRANCE)

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Pierre, Fabrice and Martin, Océane and Santarelli, Raphaëlle L. and Taché, Sylviane and Naud, Nathalie and Guéraud, Françoise and Audebert, Marc and Dupuy, Jacques and Meunier, Nathalie and Attaix, Didier and Vendeuvre, Jean-Luc and Mirvish, Sidney S. and Kuhnle, Gunter and Cano, Noël and Corpet, Denis E. Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers. (2013) The American Journal of Clinical Nutrition, vol. 98 (n° 5). pp. 1255-1262. ISSN 0002-9165

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