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Charman, Dan J. and Beilman, David W and Blaauw, Maarten and Booth, Robert K. and Brewer, Simon and Chambers, Frank M. and Christen, J. Andrés and Gallego-Sala, Angela and Harrison, Sandy P. and Hughes, Paul D. M. and Jackson, Stephen. T. and Korhola, Atte and Mauquoy, Dmitri and Mitchell, Fraser. J. G. and Prentice, I. Colin and Van der Linden, Marjolein and De Vleeschouwer, Francois and Yu, Zicheng C. and Alm, J. and Bauer, I. E. and Corish, Y. M. C. and Garneau, Michelle and Hohl, V. and Huang, Yongsheng and Karofeld, Edgar and Le Roux, Gaël and Loisel, Julie and Moschen, Robert and Nichols, Jonathan E. and Nieminen, Tiina M. and MacDonald, Glen M. and Phadtare, N. R. and Rausch, Nicole and Sillasoo, Ülle and Swindles, Graeme T. and Tuittila, Eeva-Stiina and Ukonmaanaho, Liisa and Väliranta, Minna and Van Bellen, Simon and Van Geel, Bas and Vitt, Dale H. and Zhao, Yu Climate-related changes in peatland carbon accumulation during the last millennium. (2013) Biogeosciences, vol. 10 (n° 2). pp. 929-944. ISSN 1726-4170

Schmid-Fetzer, R. and Andersson, D. and Chevalier, P.Y and Eleno, Luiz and Fabrichnaya, O. and Kattner, U.R and Sundman, Bo and Wang, C. and Watson, A. and Zabdyr, L. and Zinkevich, M. Assessment techniques, database design and software facilities for thermodynamics and diffusion. (2007) Calphad , vol. 3 (n° 1). pp. 38-52. ISSN 0364-5916

Castegnaro, Marcel and Tozlovanu, Mariana and Wild, Christopher and Molinié, Anne and Sylla, Abdoulay and Pfohl-Leszkowicz, Annie Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food. (2006) Molecular Nutrition & Food Research, vol. 5 (n° 6). pp. 480-487. ISSN 1613-4133

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