Items where Institution is :Other partners > The New Zealand Institute for Plant & Food Research (NEW ZEALAND)
Number of items at this level: 3.
Yauk, Yar-Khing and Ged, Claire and Wang, Mindy Y. and Matich, Adam J. and Tessarotto, Lydie and Cooney, Janine M. and Chervin, Christian and Atkinson, Ross G. Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. (2014) Plant Journal, vol. 80 (n° 2). pp. 317-330. ISSN 0960-7412
Günther, Catrin S. and Chervin, Christian and Marsh, Ken B. and Newcomb, Richard D. and Souleyre, Edwige J.F. Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences. (2011) Phytochemistry, vol. 72 (n° 8). pp. 700-710. ISSN 0031-9422
Louveau, Thomas and Leitao, Céline and Green, Sol and Hamiaux, Cyril and Van der Rest, Benoît and Dechy-Cabaret, Odile and Atkinson, Ross G. and Chervin, Christian Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit. (2011) FEBS Journal, vol. 278 (n°2). pp. 390-400. ISSN 1742-4658