Items where Institution is :Other partners > Institut du Porc - IFIP (FRANCE)
Number of items at this level: 4.
Pierre, Fabrice and Martin, Océane and Santarelli, Raphaëlle L. and Taché, Sylviane and Naud, Nathalie and Guéraud, Françoise and Audebert, Marc and Dupuy, Jacques and Meunier, Nathalie and Attaix, Didier and Vendeuvre, Jean-Luc and Mirvish, Sidney S. and Kuhnle, Gunter and Cano, Noël and Corpet, Denis E. Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers. (2013) The American Journal of Clinical Nutrition, vol. 98 (n° 5). pp. 1255-1262. ISSN 0002-9165
Santarelli, Raphaëlle L. and Naud, Nathalie and Taché, Sylviane and Guéraud, Françoise and Vendeuvre, Jean-Luc and Zhou, Lin and Anwar, Muhammad and Mirvish, Sidney S. and Corpet, Denis E. and Pierre, Fabrice Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon. ( In Press: 2013) International Journal of Cancer . ISSN 0020-7136
Santarelli, Raphaëlle L. and Vendeuvre, Jean-Luc and Naud, Nathalie and Taché, Sylviane and Guéraud, Françoise and Viau, Michelle and Genot, Claude and Corpet, Denis E. and Pierre, Fabrice Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats. (2010) Cancer Prevention Research, vol. 3 (n° 7). pp. 852-864. ISSN 1940-6207
Santarelli, Raphaëlle L. and Pierre, Fabrice and Corpet, Denis E. Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence. (2008) Nutrition and Cancer, vol. 6 (n° 2). pp. 131-144. ISSN 0163-5581