Items where Institution is :Other partners > Institut du Porc - IFIP (FRANCE)
Number of items at this level: 2.
Santarelli, Raphaëlle L. and Vendeuvre, Jean-Luc and Naud, Nathalie and Taché, Sylviane and Guéraud, Françoise and Viau, Michelle and Genot, Claude and Corpet, Denis E. and Pierre, Fabrice Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats. (2010) Cancer Prevention Research, vol. 3 (n° 7). pp. 852-864. ISSN 1940-6207
Santarelli, Raphaëlle L. and Pierre, Fabrice and Corpet, Denis E. Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence. (2008) Nutrition and Cancer, vol. 6 (n° 2). pp. 131-144. ISSN 0163-5581