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Items where Institution is : Université de Toulouse > Ecole d'Ingénieurs de Purpan

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Number of items at this level: 8.

Pierre, Fabrice and Martin, Océane and Santarelli, Raphaëlle L. and Taché, Sylviane and Naud, Nathalie and Guéraud, Françoise and Audebert, Marc and Dupuy, Jacques and Meunier, Nathalie and Attaix, Didier and Vendeuvre, Jean-Luc and Mirvish, Sidney S. and Kuhnle, Gunter and Cano, Noël and Corpet, Denis E. Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers. (2013) The American Journal of Clinical Nutrition, vol. 98 (n° 5). pp. 1255-1262. ISSN 0002-9165

Khadra, Ahmed and Pinelli, Eric and Lacroix, M.Z. and Bousquet-Mélou, Alain and Hamdi, Hassan and Merlina, Georges and Guiresse, Maritxu and Hafidi, Mohamed Assessment of the genotoxicity of quinolone and fluoroquinolones contaminated soil with the Vicia faba micronucleus test. (2012) Ecotoxicology and Environmental Safety, vol. 76 . pp. 187-192. ISSN 0147-6513

Serino, Matteo and Luche, Elodie and Gres, Sandra and Baylac, Audrey and Bergé, Mathieu and Cenac, Claire and Waget, Aurélie and Klopp, Pascale and Iacovoni, Jason and Klopp, Christophe and Mariette, Jérôme and Bouchez, Olivier and Lluch, Jérôme and Ouarné, Françoise and Monsan, Pierre and Valet, Philippe and Roques, Christine and Amar, Jacques and Bouloumié, Anne and Theodorou, Vassilia and Burcelin, Rémy Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota. (2011) Gut, vol. 61 (n° 4). pp.543-553. ISSN 0017-5749

Grimoud, Julien and Durand, Henri and Courtin, Céline and Monsan, Pierre and Ouarné, Françoise and Theodorou, Vassilia and Roques, Christine In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics. (2010) Anaerobe, vol. 16 (n° 5). pp. 493-500. ISSN 1075-9964

Pinton, Philippe and Nougayrède, Jean-Philippe and Del Rio , Juan-Carlos and Moreno, Carolina and Marin, Daniela E and Ferrier, Laurent and Bracarense, Ana-Paula and Kolf-Clauw, Martine and Oswald, Isabelle P The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression. (2009) Toxicology and Applied Pharmacology, vol. 237 (n° 1). pp. 41-48. ISSN 0041-008X

Mailhac, Nathalie and Chervin, Christian Ethylene and grape berry ripening. (2006) Stewart Postharvest Review, vol. 2 (n° 2). pp. 1-5. ISSN 1745-9656

Gavalda, D. and Scheiner, Javier David and Revel, Jean-Claude and Merlina, Georges and Kaemmerer, Michel and Pinelli, Eric and Guiresse, Maritxu Agronomic and environmental impacts of a single application of heat-dried sludge on an Alfisol. (2004) Science of the Total Environment, vol. 343 (n° 1-3). pp.97-109. ISSN 0048-9697

Sans, Pierre and Fontguyon, Guy de and Dulawa, Valérie Les stratégies de démarcation par la qualité en gros bovin : quelle place pour les viandes limousines dans les linéaires de la grande distribution ? (2002) INRA - Productions animales, vol. 1 (n° 2). pp. 135-145. ISSN 0990-0632

This list was generated on Sun Nov 23 00:27:45 2014 CET.