Items where Institution is :Other partners > Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco - CIATEJ (MEXICO)
Number of items at this level: 1. Diaz-Montano, Dulce Maria and Délia , Marie-Line and Estarron-Espinosa, Mirna and Strehaiano, Pierre Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice. (2008) Enzyme and Microbial Technology, vol. 4 (n° 7). pp. 608-616. ISSN 0141-0229 |