OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Items where Laboratory is "Typicité des Produits Alimentaires (Lempdes, France) "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Sans, Pierre and De Fontguyon, Guy and Giraud, Georges. Value-based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context. (2008) International Journal Of Consumer Studies, 3 (5). 407-413. ISSN 1470-6423

This list was generated on Thu Jul 18 18:14:22 2019 CEST.