Items where Laboratory is "Tecnologia de los Alimentos (Caceres, Spain)"
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Sans, Pierre and Andrade, Muriel and Ventanas, S. and Ruiz, Jorge Quality characteristics of fresh meat from pigs of the Gascon breed. (2004) Food Science and Technology International, vol. 1 (n° 1). pp. 29-34. ISSN 1082-0132