| Login | Create Account |
Items where Laboratory is "Sciences de l’Aliment et de l’Emballage - SCALE (Massy, France)"
Group by: Item Type | No Grouping Jump to: Conference or Workshop Item Number of items: 1.
Conference or Workshop ItemBrandam, Cédric and Bonazzi, Catherine and Courel, Mathilde and Fehaili, Souad and Giampaoli, Pierre and Meyer, Michel and Rega, Barbara Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction Scheme. (2008) In: 5th International conference on Simulation in Food and Bio Industries, 26-28 juin 2008, Irlande. |
