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Items where Laboratory is "Sciences de l’Aliment et de l’Emballage - SCALE (Massy, France)"

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Conference or Workshop Item

Brandam, Cédric and Bonazzi, Catherine and Courel, Mathilde and Fehaili, Souad and Giampaoli, Pierre and Meyer, Michel and Rega, Barbara Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction Scheme. (2008) In: 5th International conference on Simulation in Food and Bio Industries, 26-28 juin 2008, Irlande .

This list was generated on Mon Nov 24 19:27:40 2014 CET.