Items where Laboratory is "Sciences Pour l'Oenologie (Montpellier, France)"
Group by: Item Type | No Grouping Number of items: 7. Chervin, Christian and Tira-Umphon, Arak and Terrier, Nancy and Zouine, Mohamed and Severac, Dany and Roustan, Jean-Paul Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase. (2008) Physiologia Plantarum, vol. 1 (n° 3). pp. 534-546. ISSN 0031-9317 Chervin, Christian and Davaux, François and Souquet, Jean-Marc and Roustan, Jean-Paul La pulvérisation d’éthanol à la véraison pourrait assouplir les vins en période caniculaire. (2007) Revue des oenologues et des techniques viticoles et oenologiques (N° 124). pp. 13-15. ISSN 0760-9868 Chervin, Christian and Terrier, Nancy and Ageorges, Agnès and Ribes, Fabien and Kuapunyakoon, Tira Influence of ethylene on sucrose accumulation in grape berry. (2006) American Journal of Enology and Viticulture, vol. 5 (n° 4). pp. 511-513. ISSN 0002-9254 Tesniere, Catherine and Pradal, Martine and El-Kereamy, Ashraf and Torregrosa, Laurent and Chatelet, Philippe and Roustan, Jean-Paul and Chervin, Christian Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine. (2004) Journal of Experimental Botany, vol. 5 (n° 406). pp. 2235-2240. ISSN 0022-0957 El-Kereamy, Ashraf and Chervin, Christian and Roustan, Jean-Paul and Cheynier, Veronique and Souquet, Jean-Marc and Moutounet, Michel and Raynal, José and Ford, Christopher and Latché, Alain and Pech, Jean-Claude and Bouzayen, Mondher Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries. (2003) Physiologia Plantarum, vol. 1 (n° 2). pp. 175-182. ISSN 0031-9317 El-Kereamy, Ashraf and Chervin, Christian and Souquet, Jean-Marc and Moutounet, Michel and Monje, Marie-Carmen and Nepveu, Françoise and Mondies, Hélène and Ford, Christopher and Van Heeswijck, R. and Roustan, Jean-Paul Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening. (2002) Plant Science, vol. 1 (n° 3). pp. 449-454. ISSN 0168-9452 Chervin, Christian and El-Kereamy, Ashraf and Ibrahim, H. and Garcia, M. and Dedieu, F. and Romieu, C. and Ollat, N. and Roustan, Jean-Paul Ethanol application at veraison decreases acidity in Cabernet Sauvignon grapes. (2002) Vitis, vol. 4 (n° 3). pp. 155-156. ISSN 0042-7500 |