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Items where Laboratory is "Sécurité et Qualité des Produits d'Origine Végétale - SQPOV (Avignon, France)"
Group by: Item Type | No Grouping Jump to: Article Number of items: 3.
ArticleMoummou, Hanane and Tonfack, Libert Brice and Chervin, Christian and Benichou, Mohamed and Youmbi, Emmanuel and Ginies, Christian and Latché, Alain and Pech, Jean-Claude and Van der Rest, Benoît Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato. (2012) Journal of Plant Physiology, vol. 169 (n° 15). pp. 1435-1444. ISSN 0176-1617 Pingret, Daniella and Fabiano-Tixier, Anne-Sylvie and Petitcolas, Emmanuel and Canselier, Jean-Paul and Chemat, Farid First Investigation on Ultrasound-Assisted Preparation of Food Products: Sensory and Physicochemical Characteristics. (2011) Journal of Food Science , vol. 76 (n° 2). pp. C287-C292. ISSN 0022-1147 Lucchetta, Luciano and Manriquez, Daniel and El-Sharkawy, Islam and Flores, Francisco B. and Sanchez-Bel, Paloma and Zouine, Mohamed and Ginies, Christian and Bouzayen, Mondher and Rombaldi, César and Pech, Jean-Claude and Latché, Alain Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference. (2007) Journal of Agricultural and Food Chemistry, vol. 5 . pp. 5213-5220. ISSN 0021-8561 |
