Items where Laboratory is "Laboratory for Food Microbiology and Food Preservation (Ghent, Belgium)"
Group by: Item Type | No Grouping Number of items: 1. Dantigny, Phillipe and Bensoussan, Maurice and Vasseur, Valérie and Lebrihi, Ahmed and Buchet, Claude and Ismaili-Alaoui, Mustapha and Devlieghere, Frank and Roussos, Sévastianos Standardisation of methods for assessing mould germination: A workshop report. (2006) International Journal of Food Microbiology, vol. 1 (n° 2). pp. 286-291. ISSN 0168-1605 |