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Items where Laboratory is "Laboratoire de Génie et Microbiologie des Procédés Alimentaires-INRA (Thiverval-Grignon, France)"

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Number of items: 4.

Article

Puentes, Cristian and Joulia, Xavier and Athès, Violaine and Esteban-Decloux, Martine. Review and Thermodynamic Modeling with NRTL Model of Vapor–Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. (2018) Industrial & Engineering Chemistry Research, 57 (10). 3443-3470. ISSN 0888-5885

Puentes, Cristian and Joulia, Xavier and Paricaud, Patrice and Giampaoli, Pierre and Athès, Violaine and Esteban-Decloux, Martine. Vapor–Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models. (2018) Journal of Chemical & Engineering Data, 63 (2). 365-379. ISSN 0021-9568

Deterre, Sophie and Albet, Joël and Joulia, Xavier and Baudouin, Olivier and Giampaoli, Pierre and Decloux, Martine and Athès, Violaine. Vapor-liquid equilibria measurements of bitter orange aroma compounds highly diluted in boiling hydro-alcoholic solutions at 101.3 kPa. (2012) Journal of Chemical & Engineering Data, 57 (12). 3344-3356. ISSN 0021-9568

Blaszkowa, F. and Carrère, Hélène and Roux-de Balmann, Hélène. Modelling the microfiltration of lactic acid fermentation broths and comparison of operating modes. (2002) Desalination, 145 (1-3). 201-206. ISSN 0011-9164

This list was generated on Thu Jun 27 00:53:05 2019 CEST.