OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Items where Laboratory is "Degussa Ferments d'Aromatisation (La Ferté-Sous-Jouarre, France)"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Dantigny, Phillipe and Bensoussan, Maurice and Vasseur, Valérie and Lebrihi, Ahmed and Buchet, Claude and Ismaili-Alaoui, Mustapha and Devlieghere, Frank and Roussos, Sévastianos. Standardisation of methods for assessing mould germination: A workshop report. (2006) International Journal of Food Microbiology, vol. 1 (n° 2). pp. 286-291. ISSN 0168-1605

This list was generated on Thu Jun 21 06:59:36 2018 CEST.