OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Lignin Degradation and Humus Formation in Alluvial Soils and Sediments

Fustec, Eliane and Chauvet, Eric and Gas, Gilbert Lignin Degradation and Humus Formation in Alluvial Soils and Sediments. (1989) Applied and Environmental Microbiology, vol.55 (n°4). pp.922-926. ISSN 0099-2240

[img]
Preview
(Document in English)

PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
4MB

Official URL: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC184225/

Abstract

The contribution of lignin to the formation of humic compounds was examined in different environments of the terrestrial-aquatic interface in the Garonne River valley in southwestern France. Alluvial soils and submerged or nonsubmerged river and pond sediments containing alder, poplar, or willow C-ligninligno-celluloses were incubated. After a 49-day incubation period, 10 to 15\% of labeled lignins in alluvial soils was recovered as evolved CO(2). In nonsubmerged sediments, 10\% of the applied activity was released as CO(2), and in submerged sediments, only 5\% was released after 60 days of incubation. In the different alluvial soils and sediments, the bulk of residual activity (70 to 85\%) remained in the two coarsest-grain fractions (2,000 to 100 and 100 to 50 mum). Only 2 to 6\% of the residual activity of these two coarse fractions was recovered as humic and fulvic acids, except in the case of alder C-ligninlignocellulose, which had decomposed in a soil collected beneath alders. In this one 55\% of the residual activity was extracted as humic substances from the 2,000- to 100-mum fraction. Humic and fulvic acids represented from 6 to 50\% of the residual activity in the finest-grain fractions (50 to 20 and 20 to 0 mum). The highest percentages were obtained in soil collected beneath alders and in submerged pond sediment. The contribution of different groups of microorganisms, as well as nutrients and clay content, may influence humic-substance formation in such environments. Physical stability also may be an important factor for complex microbial activity involved in this process.

Item Type:Article
Additional Information:Thanks to the American Society for Microbiology. The definitive version is available at http://aem.asm.org/ The original PDF of the article can be found at Applied and Environmental Microbiology website : http://aem.asm.org/content/55/4/922.full.pdf+html
HAL Id:hal-01264295
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UPS (FRANCE)
Laboratory name:
Statistics:download
Deposited By: Eric Chauvet
Deposited On:12 Jan 2016 11:14

Repository Staff Only: item control page