OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon

Santarelli, Raphaëlle L. and Naud, Nathalie and Taché, Sylviane and Guéraud, Françoise and Vendeuvre, Jean-Luc and Zhou, Lin and Anwar, Muhammad and Mirvish, Sidney S. and Corpet, Denis E. and Pierre, Fabrice Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon. (2013) International Journal of Cancer, 133 (11). 2533-2541. ISSN 0020-7136

[img]
Preview
(Document in English)

PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
168kB

Official URL: https://dx.doi.org/10.1002/ijc.28286

Abstract

Epidemiology suggests that processed meat is associated with colorectal cancer risk, but few experimental studies support this association. We have shown that a model of cured meat made in a pilot workshop promotes preneoplastic lesions, mucin-depleted foci (MDF) in the colon of rats. This study had two aims: to check if real store-bought processed meats also promote MDF, and to test if calcium carbonate, which suppresses heme-induced promotion, can suppress promotion by processed meat. A 14-day study was done to test the effect of nine purchased cured meats on fecal and urinary biomarkers associated with heme-induced carcinogenesis promotion. Fecal water from rats given hot dog or fermented raw dry sausage was particularly cytotoxic. These two cured meats were thus given to rats pretreated with 1,2-dimethylhydrazine, to evaluate their effect on colorectal carcinogenesis. After a 100-d feeding period, fecal apparent total N-nitroso compounds (ATNC) were assayed and colons were scored for MDF. Hot dog diet increased fecal ATNC and the number of MDF per colon compared with the no-meat control diet (3.0±1.7 vs. 1.2±1.4, P<0.05). In a third study, addition of calcium carbonate (150 µmol/g) to the hot dog diet decreased the number of MDF/colon and fecal ATNC compared with the hot dog diet without calcium carbonate (1.2 ± 1.1 vs. 2.3 ± 1.4, respectively, P<0.05). This is the first experimental evidence that a widely consumed processed meat promotes colon carcinogenesis in rats. It also shows that dietary prevention of this detrimental effect is possible.

Item Type:Article
Additional Information:Thanks to John Wiley & Sons editor. The original PDF of the article can be found at International Journal of Cancer website : https://onlinelibrary.wiley.com/doi/abs/10.1002/ijc.28286
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:Université de Toulouse > Ecole Nationale Vétérinaire de Toulouse - ENVT (FRANCE)
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT (FRANCE)
French research institutions > Institut National de la Recherche Agronomique - INRA (FRANCE)
Other partners > Institut du Porc - IFIP (FRANCE)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UPS (FRANCE)
Laboratory name:
Funders:
ANR, French National Research Agency, PNRA, HemeCancer projetct, - National Institutes of Health [grant number, RO1-CA-143460]. - INRA
Statistics:download
Deposited By: Denis CORPET
Deposited On:12 Jun 2013 13:02

Repository Staff Only: item control page