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Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness

Nesterenko, Alla and Alric, Isabelle and Silvestre, Françoise and Durrieu, Vanessa Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness. (2013) Industrial Crops and Products, vol. 42 . pp. 469-479. ISSN 0926-6690

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Official URL: http://dx.doi.org/10.1016/j.indcrop.2012.06.035

Abstract

Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers. They are a renewable and biodegradable raw material with interesting functional and/or physico-chemical properties. In microencapsulation, these biopolymers are used as a wall forming material for a variety of active compounds. In most cases, two techniques of microencapsulation, spray-drying and coacervation, are used for the preparation of microparticles from vegetable proteins. Proteins extracted from soy bean, pea and wheat have already been studied as carrier materials for microparticles. These proteins could be suitable shell or matrix materials and show good process efficiency. Some other plant proteins, such as rice, oat or sunflower, with interesting functional properties could be investigated as potential matrices for microencapsulation.

Item Type:Article
Additional Information:Thanks to Elsevier editor. The definitive version is available at http://www.sciencedirect.com The original PDF of the article can be found at Industrial Crops and Products website : http://www.sciencedirect.com/science/journal/09266690
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution: Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
French research institutions > Institut National de la Recherche Agronomique - INRA
Laboratory name:
Laboratoire de Chimie Agro-Industrielle - LCA (Toulouse, France) - Fractionnement et transformation des agroressources
Laboratoire de Chimie Agro-Industrielle - LCA (Toulouse, France) - Lipochimie et Réactivité Chimique des Agromolécules
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Deposited By:Isabelle ALRIC

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