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The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community

Zened, Asma and Combes, Sylvie and Cauquil, Laurent and Rousseau, Christine and Klopp, Christophe and Troegeler-Meynadier, Annabelle and Enjalbert, Francis The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community. (2011) In: 4th Congress of European Microbiologists, 26-30 June 2011, Geneva, Switzerland . (Unpublished)

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Abstract

The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community

Item Type:Conference or Workshop Item (Poster)
Audience (conference):International conference proceedings
Uncontrolled Keywords:
Institution: Université de Toulouse > Ecole Nationale Vétérinaire de Toulouse - ENVT
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
French research institutions > Institut National de la Recherche Agronomique - INRA
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Deposited By:Annabelle Troegeler

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