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Evolution of bacterial diversity in the rumen in dairy calves from birth to weaning using a high throughput 454 GS FLX pyrosequencing

Rey, Mickael and Enjalbert, Francis and Cauquil, Laurent and Combes, Sylvie and Monteils, Valérie Evolution of bacterial diversity in the rumen in dairy calves from birth to weaning using a high throughput 454 GS FLX pyrosequencing. (2011) In: 8th International Symposium on the Nutrition of Herbivores, 6-9 Sept 2011, Aberystwyth, United Kingdom .

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Official URL: http://dx.doi.org/10.1017/S2040470011002792

Abstract

The rumen in adult cow is an important site of fermentations, carried out by a microbial ecosystem that predominantly consists of bacteria. At birth, the calf rumen is sterile and milk is digested in the abomasum and the intestine. The rumen becomes funtional later, with solid food intake.

Item Type:Conference or Workshop Item (Paper)
Additional Information:Thanks to the Cambridge University Press. The original article is available in Advances in Animal Biosciences journal http://journals.cambridge.org/action/displayJournal?jid=ABS.
Audience (conference):International conference proceedings
Uncontrolled Keywords:
Institution: Université de Toulouse > Ecole Nationale Vétérinaire de Toulouse - ENVT
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
French research institutions > Institut National de la Recherche Agronomique - INRA
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Deposited By:Annabelle Troegeler

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