Cross-flow microfiltration applied to oenology: A review

Abstract

The cross-flow microfiltration applied to wine filtration has become a legitimate alternative to conventional filtration processes. However, membrane fouling which affects the operating costs and the plant maintenance, limits the widespread application of this technique. The aim of this review is to provide a better understanding of the development of the cross-flow microfiltration in wine industry, as well as the complexity of wine composition and its consequences on membrane fouling. This review covers also the impact of the operating conditions and the membrane characteristics on fouling mechanisms. Strategies to limit fouling as well as the latest innovations and commercial proposal are discussed in this paper.