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Cross-flow microfiltration applied to oenology: A review

El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Raynal, José and Mietton-Peuchot, Martine and Devatine, Audrey Cross-flow microfiltration applied to oenology: A review. (2011) Journal of Membrane Science, vol. 382 (n° 1-2). pp.1-19. ISSN 0376-7388

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Official URL: http://dx.doi.org/10.1016/j.memsci.2011.08.008

Abstract

The cross-flow microfiltration applied to wine filtration has become a legitimate alternative to conventional filtration processes. However, membrane fouling which affects the operating costs and the plant maintenance, limits the widespread application of this technique. The aim of this review is to provide a better understanding of the development of the cross-flow microfiltration in wine industry, as well as the complexity of wine composition and its consequences on membrane fouling. This review covers also the impact of the operating conditions and the membrane characteristics on fouling mechanisms. Strategies to limit fouling as well as the latest innovations and commercial proposal are discussed in this paper.

Item Type:Article
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:French research institutions > Centre National de la Recherche Scientifique - CNRS
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
French research institutions > Institut National de la Recherche Agronomique - INRA
Université de Toulouse > Université Paul Sabatier-Toulouse III - UPS
Other partners > Université de Bordeaux 2 - Victor Segalen (FRANCE)
Laboratory name:
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Deposited By: Claire ALBASI
Deposited On:11 Oct 2011 16:47

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