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Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction Scheme

Brandam, Cédric and Bonazzi, Catherine and Courel, Mathilde and Fehaili, Souad and Giampaoli, Pierre and Meyer, Michel and Rega, Barbara Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction Scheme. (2008) In: 5th International conference on Simulation in Food and Bio Industries, 26-28 juin 2008, Irlande .

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Abstract

The food properties often results from a set of complex chemical reactions initiated by technological treatments. The ultimate objective of this work is to develop rational operating strategies for foods in order to preserve the integrity of the nutritional compounds or to enhance the production of positive newly formed compounds. A "reaction engineering" approach will allow building robust and reliable knowledge on the mechanisms and on the reaction kinetics and then formalizing them into models to optimize the product/process system. The present paper describes the first stage of this approach. It consists in extracting an apparent identifiable reaction scheme on the basis of theoretical knowledge of the system and observable experimental data and on the use of statistical methods.

Item Type:Conference or Workshop Item (Speech)
Audience (conference):International conference proceedings
Uncontrolled Keywords:
Institution:French research institutions > Institut National de la Recherche Agronomique - INRA
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
Other partners > Conservatoire National des Arts et Métiers - CNAM (FRANCE)
Université de Toulouse > Université Paul Sabatier-Toulouse III - UPS
French research institutions > Centre National de la Recherche Scientifique - CNRS
Other partners > AgroParisTech (FRANCE)
Laboratory name:
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Deposited By: Guylène Abadie
Deposited On:07 Jul 2009 14:16

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