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P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces

Brandam, Cédric and Lteif, Roger and Salameh, Dominique and Strehaiano, Pierre P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces. (2008) In: Wine Active Compounds 2008, 27-29 mars 2008, Beaune, France .

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Abstract

P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces

Item Type:Conference or Workshop Item (Paper)
Audience (conference):International conference proceedings
Uncontrolled Keywords:
Institution:French research institutions > Centre National de la Recherche Scientifique - CNRS
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
Université de Toulouse > Université Paul Sabatier-Toulouse III - UPS
Other partners > Université Saint-Joseph (LEBANON)
Laboratory name:
Laboratoire de Génie Chimique - LGC (Toulouse, France) - Bioprocédés et systèmes microbiens (BioSyM)
Statistics:download
Deposited By: Guylène Abadie
Deposited On:24 Jun 2009 09:09

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