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Use of a mathematical model to investigate the influence of nitrogen consumption on pH during fermentation

Akin, Huberson and Brandam, Cédric and Meyer, Xuan Mi and Strehaiano, Pierre Use of a mathematical model to investigate the influence of nitrogen consumption on pH during fermentation. (2008) In: Industrial Biotechnology International Conferences, 8-11 june 2008, Italie .

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Abstract

Use of a mathematical model to investigate the influence of nitrogen consumption on pH during fermentation

Item Type:Conference or Workshop Item (Paper)
Audience (conference):International conference proceedings
Uncontrolled Keywords:
Institution: Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
Université de Toulouse > Université Paul Sabatier-Toulouse III - UPS
French research institutions > Centre National de la Recherche Scientifique - CNRS
Laboratory name:
Laboratoire de Génie Chimique - LGC (Toulouse, France) - Bioprocédés et systèmes microbiens (BioSyM)
Laboratoire de Génie Chimique - LGC (Toulouse, France) - Procédés Systèmes Industriels (PSI) - Analyse fonctionnelle des procédés
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Deposited By: Guylène Abadie
Deposited On:24 Jun 2009 08:24

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