OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Evaluation of nanofiltration for the purification of an organic acid fermentation broth

Bouchoux, Antoine and Lutin, F. and Roux-de Balmann, Hélène Evaluation of nanofiltration for the purification of an organic acid fermentation broth. (2006) Separation and Purification Technology, vol. 52 (n° 2). pp.266-273. ISSN 1383-5866

[img](Document in English)

PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
125Kb

Official URL: http://dx.doi.org/10.1016/j.seppur.2006.05.011

Abstract

This study focuses on a possible elimination of glucose from a sodium lactate fermentation broth by nanofiltration (NF). The results obtained with single-solute solutions indicate that glucose is clearly more retained that sodium lactate. Nevertheless, glucose retention strongly decreases when the two solutes are present in the same solution and the separation becomes unachievable. Such a incidence of a solute on another in NF has rarely been reported before.

Item Type:Article
Additional Information:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6THJ-4K0D7Y4-1&_user=1072870&_coverDate=12%2F31%2F2006&_alid=945931493&_rdoc=1&_fmt=high&_orig=search&_cdi=5284&_sort=r&_docanchor=&view=c&_ct=79&_acct=C000043979&_version=1&_urlVersion=0&_userid=1072870&md5=d69fad4b598925b5be8b5135be852867
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution: Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
Université de Toulouse > Université Paul Sabatier-Toulouse III - UPS
French research institutions > Centre National de la Recherche Scientifique - CNRS
Other partners > EURODIA Industrie (FRANCE)
Laboratory name:
Laboratoire de Génie Chimique - LGC (Toulouse, France) - Génie des Interfaces & Milieux Divisés (GIMD)
Statistics:download
Deposited By:Guylène Abadie

Repository Staff Only: item control page