Bouchoux, Antoine and Lutin, F. and Roux-de Balmann, Hélène Evaluation of nanofiltration for the purification of an organic acid fermentation broth. (2006) Separation and Purification Technology, vol. 52 (n° 2). pp.266-273. ISSN 1383-5866
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Official URL: http://dx.doi.org/10.1016/j.seppur.2006.05.011
Abstract
This study focuses on a possible elimination of glucose from a sodium lactate fermentation broth by nanofiltration (NF). The results obtained with single-solute solutions indicate that glucose is clearly more retained that sodium lactate. Nevertheless, glucose retention strongly decreases when the two solutes are present in the same solution and the separation becomes unachievable. Such a incidence of a solute on another in NF has rarely been reported before.
| Item Type: | Article |
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| Additional Information: | http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6THJ-4K0D7Y4-1&_user=1072870&_coverDate=12%2F31%2F2006&_alid=945931493&_rdoc=1&_fmt=high&_orig=search&_cdi=5284&_sort=r&_docanchor=&view=c&_ct=79&_acct=C000043979&_version=1&_urlVersion=0&_userid=1072870&md5=d69fad4b598925b5be8b5135be852867 |
| Audience (journal): | International peer-reviewed journal |
| Uncontrolled Keywords: | |
| Institution: | Université de Toulouse > Institut National Polytechnique de Toulouse - INPT Université de Toulouse > Université Paul Sabatier-Toulouse III - UPS French research institutions > Centre National de la Recherche Scientifique - CNRS Other partners > EURODIA Industrie (FRANCE) |
| Laboratory name: | Laboratoire de Génie Chimique - LGC (Toulouse, France) - Génie des Interfaces & Milieux Divisés (GIMD) |
| Statistics: | download |
| Deposited By: | Guylène Abadie |
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