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Plant antimicrobial polyphenols as potential natural food preservatives

Bouarab Chibane, Lynda and Degraeve, Pascal and Ferhout, Hicham and Bouajila, Jalloul and Oulahal, Nadia Plant antimicrobial polyphenols as potential natural food preservatives. (2018) Journal of the Science of Food and Agriculture, 99 (4). 1457-1474. ISSN 0022-5142

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Official URL: https://doi.org/10.1002/jsfa.9357

Abstract

The growing demand for natural food preservatives in the last decade has promoted investigations on their application for preserving perishable foods. In this context, the present review is focused on discussing the prospective application of plant extracts containing phenolics or isolated plant phenolics as natural antimicrobials in foods. Plant essential oils are outside the scope of this review since utilization of their antimicrobial activity for food preservation has been extensively reviewed.

Item Type:Article
HAL Id:hal-02057251
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT (FRANCE)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UPS (FRANCE)
Other partners > Université Claude Bernard-Lyon I - UCBL (FRANCE)
Other partners > Institut supérieur d'agriculture et d'agroalimentaire Rhône-Alpes - ISARA-Lyon (FRANCE)
Other partners > Nat'ex Biotech (FRANCE)
Laboratory name:
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Deposited By: Loetitia MOYA
Deposited On:05 Mar 2019 10:02

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