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Membrane Technologies in Wine Industry: An Overview

El Rayess, Youssef and Mietton-Peuchot, Martine Membrane Technologies in Wine Industry: An Overview. (2016) Critical Reviews in Food Science and Nutrition, 56 (12). 2005-2020. ISSN 1040-8398

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Official URL: https://doi.org/10.1080/10408398.2013.809566

Abstract

Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as bipolar electrodialysis and membrane contactor. Membrane-based processes are playing a critical role in the field of separation/purification, clarification, stabilization, concentration, and de-alcoholization of wine products. They begin to be an integral part of the winemaking process. This review will provide an overview of recent developments, applications, and published literature in membrane technologies applied in wine industry.

Item Type:Article
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:Other partners > Bordeaux INP - BINP (FRANCE)
French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT (FRANCE)
French research institutions > Institut National de la Recherche Agronomique - INRA (FRANCE)
Other partners > Institut des sciences de la vigne et du vin - Bordeaux Aquitaine - ISVV (FRANCE)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UPS (FRANCE)
Other partners > Holy Spirit University of Kaslik - USEK (LEBANON)
Other partners > Université de Bordeaux (FRANCE)
Laboratory name:
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Deposited By: Loetitia MOYA
Deposited On:24 Oct 2018 07:49

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