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European protection of agricultural products and foodstuffs in the new EU member countries : the example of collaboration between France and Slovenia

Sans, Pierre and Lassaut, Bernard and Candek-Potokar, Marjeta European protection of agricultural products and foodstuffs in the new EU member countries : the example of collaboration between France and Slovenia. (2006) Journal of Central European Agriculture, vol. 7 (n° 1). pp. 79-90. ISSN 1332-9049

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Official URL: http://www.agr.hr/jcea/issues/jcea7-1/pdf/jcea71-11.pdf

Abstract

The objective of this article is to present the main results of an advising and assisting program, which took place in years 2001 until 2003, and which involved the Slovenian Ministry for Agriculture and two French institutions, French Agency for Standardization and National Institute for Designations of Origin. Authors report their experience in implementation of a system for the registration and certification of special agricultural products and foodstuffs in the Republic of Slovenia, in accordance with the quality policy and legislation of the European union (Council Regulations 2081/92 and 2082/92). They highlight the key success factors for an efficient implementation of the registration system for the special agricultural products and foodstuffs in the new EU members.

Item Type:Article
Additional Information:Thanks to Zagreb Faculty of Agriculture. The original PDF of the article can be found at Journal of Central European Agriculture website : http://www.agr.hr/jcea
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:French research institutions > Institut National de la Recherche Agronomique - INRA
Other partners > Agricultural Institute of Slovenia (SLOVENIA)
Université de Toulouse > Ecole Nationale Vétérinaire de Toulouse - ENVT
Laboratory name:
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Deposited By: P. SANS
Deposited On:03 Apr 2008 08:30

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