Parnaud, Géraldine and Pignatelli, Brigitte and Peiffer, Ginette and Taché, Sylviane and Corpet, Denis E. Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats. (2000) Nutrition and Cancer, vol. 3 (n° 1). pp. 74-80. ISSN 0163-5581
(Document in English)
PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Official URL: http://tinyurl.com/7s8evo
Processed meat intake is associated with increased risk of colorectal cancer. This association may be explained by the endogenous formation of N-nitroso compounds (NOC). The hypothesis that meat intake can increase fecal NOC levels and colon carcinogenesis was tested in 175 Fischer 344 rats. Initiation was assessed by the number of aberrant crypt foci (ACF) in the colon of rats 45 days after the start of a high-fat bacon-based diet. Promotion was assessed by the multiplicity of ACF (crypts per ACF) in rats given experimental diets for 100 days starting 7 days after an azoxymethane injection. Three promotion studies were done, each in 5 groups of 10 rats, whose diets contained 7%, 14%, or 28% fat. Tested meats were bacon, pork, chicken, and beef. Fecal and dietary NOC were assayed by thermal energy analysis. Results show that feces from rats fed bacon-based diets contained 10-20 times more NOC than feces from control rats fed a casein-based diet (all p < 0.0001 in 4 studies). In bacon-fed rats, the amount of NOC input (diet) and output (feces) was similar. Rats fed a diet based on beef, pork, or chicken meat had less fecal NOC than controls (most p < 0.01). No ACF were detected in the colon of bacon-fed uninitiated rats. After azoxymethane injection, unprocessed but cooked meat-based diets did not change the number of ACF or the ACF multiplicity compared with control rats. In contrast, the bacon-based diet consistently reduced the number of large ACF per rat and the ACF multiplicity in the three promotion studies by 12%, 17%, and 20% (all p < 0.01). Results suggest that NOC from dietary bacon would not enhance colon carcinogenesis in rats.
|Additional Information:||Thanks to Taylor & Francis. The definitive version is available at http://www.informaworld.com The original PDF of the article can be found at Thermochimica Acta website : http://www.informaworld.com/smpp/content~content=a785831063~db=all~order=page|
|Audience (journal):||International peer-reviewed journal|
Cancer - Colorectal - Prevention - Promotion - Initiation - Toxicology - Toxicity - Processed meat - Cured meat - Ham - Bacon - Rat - NOC - Nitrosamine - ACF - Preneoplastic lesions - Biomarkers - N-nitroso compounds - Aberrant crypt foci - TEA - Thermal energy analyser - Diet - Dietary - Food - TEA-responsive compounds - ATNC
|Institution:||French research institutions > Institut National de la Recherche Agronomique - INRA (FRANCE)|
?? hospices_civils_lyon_FR ??
Université de Toulouse > Ecole Nationale Vétérinaire de Toulouse - ENVT (FRANCE)
|Deposited By:||Denis CORPET|
|Deposited On:||07 Jan 2009 14:21|
Repository Staff Only: item control page