Pech, Jean-Claude and Latché, Alain and Van der Rest, Benoît Genes involved in the biosynthesis of aroma volatiles and biotechnological applications. (2008) In: Fruit and vegetable flavour : recent advances and future prospects. Woodhead Publishing Ltd, Cambridge, UK, pp. 254-271. ISBN 978-1-84569-183-7
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Official URL: http://www.woodheadpublishing.com/en/book.aspx?bookID=1253
Abstract
Introduction ; Genes involved in the biosynthesis of aroma volatiles; Genes of amino acid metabolism ; Genes involved in terpenoids biosynthesis ; Genes involved in the generation of aroma volatiles from sugars ; Modification of the glycosylated fraction ; Regulators controlling aromas biosynthesis: transcription factors and hormones ; Conclusions and perspectives ; Acknowledgments ; References
| Item Type: | Book Section |
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| Additional Information: | Thanks to Woodhead Publishing Ltd editor. The definitive version is available at http://www.woodheadpublishing.com/en/book.aspx?bookID=1253 |
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| Institution: | French research institutions > Institut National de la Recherche Agronomique - INRA Université de Toulouse > Institut National Polytechnique de Toulouse - INPT |
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| Statistics: | download |
| Deposited By: | Benoit Van der rest |
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