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Genes involved in the biosynthesis of aroma volatiles and biotechnological applications

Pech, Jean-Claude and Latché, Alain and Van der Rest, Benoît Genes involved in the biosynthesis of aroma volatiles and biotechnological applications. (2008) In: Fruit and vegetable flavour : recent advances and future prospects. Woodhead Publishing Ltd, Cambridge, UK, pp. 254-271. ISBN 978-1-84569-183-7

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Official URL: http://www.woodheadpublishing.com/en/book.aspx?bookID=1253

Abstract

Introduction ; Genes involved in the biosynthesis of aroma volatiles; Genes of amino acid metabolism ; Genes involved in terpenoids biosynthesis ; Genes involved in the generation of aroma volatiles from sugars ; Modification of the glycosylated fraction ; Regulators controlling aromas biosynthesis: transcription factors and hormones ; Conclusions and perspectives ; Acknowledgments ; References

Item Type:Book Section
Additional Information:Thanks to Woodhead Publishing Ltd editor. The definitive version is available at http://www.woodheadpublishing.com/en/book.aspx?bookID=1253
Uncontrolled Keywords:
Institution:French research institutions > Institut National de la Recherche Agronomique - INRA
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
Laboratory name:
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Deposited By: Benoit Van der rest
Deposited On:02 Dec 2008 14:21

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