Chervin, Christian and Tira-Umphon, Arak and Roustan, Jean-Paul and Lamon, Julien and Latché, Alain and Bouzayen, Mondher and El-Kereamy, Ashraf and Kanellis, Angelos Ethylene is required for the ripening of grape. (2005) In: 7 International Symposium on Grapevine Physiology and Biotechnology, 21-25 June 2004, Davis, California, USA .
(Document in English)
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Official URL: http://www.actahort.org/books/689/
While grapes have been classified as a non-climacteric fruit, we show here that endogenous ethylene production just before veraison is required for an increase in berry size and possibly for anthocyanin accumulation in the ripening berry. Our data also show that the peak of ethylene production just prior to veraison is associated with increased accumulation of ACC oxidase mRNAs, enhanced ACC oxidase activity and higher concentrations of malonyl-ACC. Exposure of clusters to 1-MCP at various times before and after veraison inhibited ripening only in fruit treated at the time of the ethylene peak. Lastly, we observed some feed-back at the ethylene perception level and this response is discussed in relationship to the behaviour of non-climacteric plant tissues.
|Item Type:||Conference or Workshop Item (Paper)|
|Additional Information:||Published in : Acta Horticulturae, n° 689, pp. 251-256, ISSN : 0567-7572. The definitive version is available at http://www.actahort.org The original PDF of the article can be found at Acta Horticulturae website : http://www.actahort.org/books/689/|
|Audience (journal):||National peer-reviewed journal|
|Audience (conference):||International conference proceedings|
|Institution:||French research institutions > Institut National de la Recherche Agronomique - INRA|
Other partners > Ain Shams University (EGYPT)
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
Other partners > Aristotle University of Thessaloniki (GREECE)
|Deposited By:||Dabernat Séverine|
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