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Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit

Flores, Francisco B. and Martinez-Madrid, Maria Concepcion and Ben Amor, Mohamed and Pech, Jean-Claude and Latché, Alain and Romojaro, Felix Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit. (2004) European Food Research and Technology, vol. 2 (n°6). pp. 614-619. ISSN 1438-2377

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Official URL: http://dx.doi.org/10.1007/s00217-004-0952-z

Abstract

Cantaloupe Charentais melon fruits are subject to chilling injury when stored at low temperatures, around 2 °C. Ethylene-suppressed cantaloupe Charentais melon, expressing a 1-aminocyclopropane-1-carboxylic acid (ACC)-oxidase gene in antisense orientation, showed strong, but not total, resistance to chilling injury, allowing an extended storage at low temperatures. Modified atmosphere packaging (MAP) is known to alleviate chilling injury symptoms in a variety of chilling-sensitive horticultural commodities. In the present work, we have compared the effects of MAP in non-retractile plastic film and storage in air on ethylene production, respiratory activity, development of chilling injury symptoms, water loss, ion leakage and accumulation of ethanol and acetaldehyde in wild-type and ethylene-suppressed melons, during storage at 2 °C and after re-warming at 22 °C. MAP reduced chilling injury and extended the postharvest life of wild-type fruit and conferred additional chilling resistance on ethylene-suppressed melons. Reduction of ethylene production and water loss are necessary to prevent chilling injury symptoms in melon.

Item Type:Article
Additional Information:The original PDF of the article can be found at European Food Research and Technology website : http://www.springerlink.com/content/100491/
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:French research institutions > Institut National de la Recherche Agronomique - INRA
Other partners > Consejo Superior de Investigaciones Científicas - CSIC (SPAIN)
Université de Toulouse > Institut National Polytechnique de Toulouse - INPT
Other partners > Universidad Miguel Hernández de Elche - UMH (SPAIN)
Other partners > Nestlé (FRANCE)
Laboratory name:
Statistics:download
Deposited By: Dabernat Séverine

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